A fresh Thai fruit salad is the not just healthy but tastes good. Combine our recipe with your favorite fruits .

Ingredients

• 1 cup fresh (or canned or frozen) pineapple cubes
• 1 banana (sliced)
• 1 cup mango (peeled and cubed; use frozen if fresh, ripe mangoes are unavailable)
• 1 cup lychee fruit (if using canned, discard the liquid)
• 1 star fruit (peeled and sliced)
• 1 to 2 cups strawberries
• 1/4 cup coconut milk
• 1 tablespoon lime juice (freshly squeezed)
• 2 to 3 tablespoons sugar (to taste)

Directions

1. Stir the Dressing ingredients (coconut milk, lime juice, sugar) together in a cup until sugar dissolves.
2. Place all fresh fruit in a mixing bowl.  Pour the dressing over the fruit and toss well to mix.
3. Pour or scoop the fruit salad into a serving bowl or into a carved-out pineapple. For instructions, see: how to make a pineapple boat.
4. Garnish just before serving with a star fruit slice.
5. Refrigerate if you are not serving immediately.
6. To keep starfruit from going brown after slicing, simply drizzle it with some fresh lime or lemon juice.

• Facebook
• Twitter
• Pinterest