Tips and Tricks

Put a Wet Paper Towel under your Cutting Board

If you think your cutting board is slipping away and you need a new cutting board that does not slip away then you are wrong. All you need to do is put a damp paper towel or cloth under your cutting board and it will stop moving and won't budge.

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Read the Whole Recipe Before You Start Cooking

This one appears to be an easy decision; however, we've unquestionably wound up in a circumstance where we accepted we knew the entirety of the elements that went into your recipe. A good tip is to print out the recipe and read it twice before starting your venture. Make sure you have everything on the kitchen counter before you start cooking.

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Try Not to Be Afraid to Set Off the Smoke Alarm

In the quest for the ideal steak, you must approve of your kitchen getting somewhat smoky. That is because to get the delicious flavor we're all after, the meat must be dry and the container must be pretty damn near smoking hot.

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Finish Pasta in The Pan

Plating pasta implies throwing some onto a plate and finishing it with a dab of sauce directly on the center, isn't that so? Wrong. Cook the pasta to somewhat firm and move it into the sauce. At that point, include a drop of pasta water, which will enable the sauce to stick to the pasta while additionally keeping it the right consistency.

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Never Try A New Recipe at A Dinner Party

Dinner is probably not the best time to try new things. If you are having a dinner party you might want to stick to foods you cook best rather than trying something completely new and ruining your dinner party altogether.

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Taste (and Season) As You Go

Consider the scenario where you put everything in a dish and in the end, the taste is not that good. All you need to do is taste it while you are cooking and season it accordingly. One pro tip is not to add too many spices without tasting the food you are cooking.

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Melt Chocolate Mess-Free

If you are a fan of baking you might to follow this tip next time you need some melted chocolate without any mess. Heat a pot of water and put the chocolate in a metal bowl on the head of that to soften it rapidly and uniformly.

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Soften the Butter Using the Microwave

Preparing will be a breeze when you use softened butter. Microwave some high water and dump the water out. Now all you have to do is put the cup over your butter stick. The warmth will soften the butter without you microwaving the stick itself.

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