Delicious garlic noodles are a very good dish in summer and winter. Beside being tasting delicious the noodles are very healthy as well.

Ingredients

• 200 gram dry Hakka noodles
• 4 tablespoon sesame oil or cooking oil
• 2 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 2 dry red chili or to taste
• 1 Cup thinly sliced onion
• 1/2 Cup thinly sliced carrot
• 1/2 Cup thinly sliced capsicum/bell pepper
• 1/2 Cup thinly sliced cabbage
• Salt to taste
• 1 teaspoon black pepper powder
• 1 tablespoon white vinegar
• 1 teaspoon dark soy sauce
• 1 tablespoon red chili sauce or sriracha sauce
• 1 teaspoon red chili flakes
• 2 tablespoon chopped spring onion greens

Directions

1. Boil approximately 500ml of water with 1 teaspoon of salt. Add noodles when water starts to boil. Boil for 10-12 minutes depending on the variety of noodles. After draining the noodles toss gently in a teaspoon of oil. Or cook noodles as per packet instructions.
2. Slice the vegetables, ginger, and garlic. Set aside.
3. In a wok over high heat, add in sesame oil or cooking oil. Add ginger, garlic, and dry red chilies. Stir fry over high heat for 1 – 2 minutes without burning the aromatics. Add the sliced onion and stir fry for 1 – 2 minute or till onion turn translucent.
4. Add the sliced veggies and stir fry for 2 – 3 minutes or till al dente. Add white vinegar and mix nicely. Next, add the soy sauce, salt, pepper, red chili flakes, and chili sauce. Stir-fry for 1 – 2 minutes.
5. Next, add the boiled noodles and gently toss with the vegetables without breaking the noodles. Top off with spring onion greens.

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